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Brain Biochemistry

All biochemical processes in our brain influence the entire organism. Every hormone, every transmitter (messenger substance), every amino acid has its function - they are coupled, mutually regulating systems (negative feedback loops).

Three substances are primarily responsible for your well-being:

MessengerFunctionWhen Deficient
SerotoninMood regulation, sleep, appetiteDepression, anxiety, sleep disorders
DopamineMotivation, reward, driveListlessness, addictive behavior
NoradrenalineAttention, energy, stress responseConcentration problems, fatigue

During stress or unhappiness, two main substances are released:

  • Adrenaline - Activates the body for fight or flight
  • Cortisol - Has a regulatory function on adrenaline

The cortisol level (measured in micrograms per deciliter of blood plasma) follows a natural rhythm:

  • Morning (6-8 AM): Highest level (approx. 20-25 micrograms/dl)
  • Midday: Drops to approx. 10-15 micrograms/dl
  • Evening: Lowest level (approx. 5-10 micrograms/dl)

When this pattern is disrupted - for example, during elevated dis-stress in a distressing relationship - the entire metabolism is thrown off:

  • Cortisol level is permanently elevated
  • Values are well above 35 micrograms/dl
  • With sustained elevated cortisol levels, you will become ill

Our brain and nerve cells have a protective membrane - the so-called myelin sheath. It consists of:

  • Half cholesterol
  • Sphingomyelins (phosphorus-containing lipids)
  • Protein

This myelin sheath is oily-moist at a very specific viscosity level.

During prolonged severe stress, the following occurs:

  1. Weakening of the immune system
  2. Significant damage to the membrane by free radicals
  3. If vitamins A, B, C, E and beta-carotene are not supplied in increased amounts:
    • Free radicals oxidize fatty acids and cholesterol molecules
    • Nerve sheath becomes rancid
    • Receptors become clogged with dead protein
    • Brain metabolism no longer functions properly

While other cells can also run on fat, brain and nerve cells require exclusively glucose.

GenderGlucose Reserve
Menapprox. 400g (in liver, muscles, blood)
Womenapprox. 300g

During elevated stress, this reserve is depleted within a few hours.

Many nervously strained people wake up between 4 and 5 AM with agonizing depressive symptoms that subside about an hour later.

Cause: The dropped blood sugar level and rising cortisol level. Brain and nerve cells have consumed the glucose contained in the blood.

Why it lifts: The morning stress hormones (adrenaline, cortisol, glucagon) release the last glucose reserves from the liver.


The raw material for all positive feelings are three amino acids:

Amino AcidFunctionConverts to
PhenylalanineEssential protein building blockTyrosine, then dopamine
TyrosinePrecursor of catecholaminesDopamine, noradrenaline, adrenaline
MethionineInvolved in conversion processesSupports noradrenaline synthesis

Phenylalanine has special properties:

  • Precursor of tyrosine, dopamine, noradrenaline and adrenaline
  • Stimulates cholecystokinin release
  • Has antidepressive effects
  • Prolongs the effect and increases the activity of endorphins

In the so-called raphe nuclei in the brain, there are certain zones that already wait for tryptophan in the afternoon to synthesize serotonin from it.

The conversion chain:

Tryptophan → Serotonin → Melatonin (sleep hormone)

When twilight sets in:

  1. The pituitary gland slows the production of wakefulness hormones
  2. The pineal gland begins pumping melatonin into the blood
  3. Sleep is initiated
FoodTryptophan Content
Lactalbumin (whey protein)6.9 g/100g
Whey protein2.1 g/100g
Egg1.8 g/100g
Nuts1.0-1.8 g/100g
Milk1.5 g/100g
Cheese1.4 g/100g

Vitamin C is significantly involved in all six metabolic stages from phenylalanine to noradrenaline. Without sufficient vitamin C:

  • ACTH cannot be produced
  • Gluconeogenesis (conversion of amino acids to glucose) cannot proceed
  • Melatonin synthesis does not function optimally
VitaminFunctionGood Sources
B6Transfers nitrogen during amino acid conversionBrewer’s yeast
B12Activates methionineBrewer’s yeast, meat
Folic acidActivates methionineBrewer’s yeast, green vegetables
CholineKeeps cholesterol fluid, component of lecithinEgg, liver
InositolBalances zinc/copper in the brainMeat, milk, nuts
MineralFunction
CalciumTransmission of nerve signals
MagnesiumNerve and muscle function
ZincEnzymatic processes
ManganeseMetabolic processes

These foods cause blood sugar to rise and fall quickly:

  • Pasta (noodles, polished rice, pizza)
  • Sugar and anything sweet
  • Sweet drinks
  • White bread (best is whole grain crispbread)
  • French fries
  • Potatoes
  • Alcohol and other drugs

Reason: The simple carbohydrates enter the blood too quickly. The body reacts with increased insulin supply, blood sugar drops rapidly - you feel nervous and irritable again.

During the day: Complex carbohydrates

  • Whole grain products
  • Fruit
  • Salad
  • Vegetables
  • Whole grain rice

In the evening: Protein with vitamin C

  • 70% of dinner from protein
  • 16 of the 22 amino acids are converted to glucose overnight (gluconeogenesis)
  • Vitamin C is essential for this process

Inositol is, alongside choline, a component of lecithin and has important functions:

  • Supports growth and maintenance of internal organs and the brain
  • Regulates the balance of zinc and copper in brain cells
  • Lowers stress-related elevated blood pressure
  • Meat, milk, fruits, nuts, vegetables, grains
  • In the plant kingdom mainly as phytic acid (in whole grain products)

An excessively high copper concentration in brain cells leads to chronic nervousness and irritability. Inositol helps to regulate this balance.