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Relapse Risks for Alcoholics

This information is intended as an aid for group work. In case of doubt about medications, one should always speak honestly with a doctor experienced in addiction medicine.

All alcohol-containing beverages: beer, wine, sparkling wine, liqueurs, and other spirits. There are no exceptions.

  • Spritzers, shandies
  • Mixed drinks combining alcohol with sparkling water or lemonade
  • Homemade beverages such as apple wine, berry wines
  • Non-alcoholic beer (up to 0.5%)
  • Non-alcoholic wine and sparkling wine
  • Fermented fruit juices
  • Malt beer (approx. 1.4%)
  • Kefir
  • Sauces refined with alcohol
  • Flambeed meat
  • Sausage and cheese varieties enriched with alcohol
  • Various jams with alcohol additives
  • Wine vinegar and wine sauerkraut
  • Filled chocolates (Mon Cheri, Tobler-o-Rum, Cognac beans)
  • Pralines with alcoholic fillings
  • Ice cream sundaes (premium quality almost always contains alcohol)
  • Wine cream
  • Rumtopf (rum pot)
  • Fruits preserved in alcohol
  • Cakes and tarts with alcoholic additives
  • Stollen
  • Gingerbread
  • Various small pastries
  • Baking flavors: rum and arrack
  • Klosterfrau Melissengeist (80% vol.)
  • Herbal spirits
  • Mouthwash
  • Cough syrups and cough drops
  • Tonics (Frauengold, Aktivanad, Buer-Lecithin)
  • Medications in liquid form — consult your doctor
  • All valerian products
  • Valerian tablets
  • Nerve teas
  • Calming teas
  • Luminal
  • Betadorm
  • Eusedon syrup
  • Valium
  • Librium
  • Adumbran
  • Nobrium
  • Distraneurin

Pain Tablets with Stimulating or Sedating Effects

Section titled “Pain Tablets with Stimulating or Sedating Effects”
  • Spalt tablets
  • Thomapyrin
  • Dolviran
  • Commotional
  • Cliradon
  • Dolantin
  • Eukodal
  • Polamidon
  • Scophedal
  • All morphine derivatives and opiates
  • AN, AN 1
  • Captagon
  • Ephedrine
  • Katovit
  • Pervitin
  • Ritalin
  • Rosimon neu
  • Bromine
  • Phenacetin
  • Barbiturates
  • Codeine
BeverageAlcohol Content
Non-alcoholic beerapprox. 0.5%
Malt beerapprox. 1.4%
Lager, Pilsnerapprox. 4.0%
Berliner Weisseapprox. 2.0%
Porter, Ale, Strong aleapprox. 8.0%
Strong beersapprox. 5.0%
Medicinal wines16-17%

Alcohol Content in Tonics and Fortifying Agents

Section titled “Alcohol Content in Tonics and Fortifying Agents”
ProductVol.%
Aktivanad Juice12.0
Ginseng Complex34.0
Amarum Stomach Tonic19.0
Heart Wine16.0
Amol Carmelite Spirit70.0
Klosterfrau Stomach Tonic29.0
Bilatin11.1
Klosterfrau Melissengeist80.0
Kumsan Ginseng Tonic12-14
Biovital16.0
Nerve Tonic Hey20.0
Buer-Lecithin liquid13.8
Nervosana16.0
ProductVol.%
Bronchicum Elixir30.0
Cough Elixir20.0
Melrosum Cough Syrup3.0
Pinimenthol56.0
Prospan47.0
Soledum Cough Syrup35.0
Wick Cough Drops27.5
  1. Always read the ingredient list of foods and medications
  2. Ask at restaurants about alcohol in dishes
  3. Inform your doctor about your alcohol dependence
  4. Avoid situations where alcohol is present
  5. Speak openly with your self-help group about uncertainties

Sources: Alcoholics Anonymous (A.A.), specialized hospitals, manufacturer information